Take the catering out of self catering.

Cassoulet & Cream are a specialist catering company supplying restaurant quality ‘comfort food’ to the holiday let market, allowing you to enjoy your time in the Cotswolds without having to worry about being tied to the kitchen.

Executive Chef Jamie Webber has a wide range of high end experience including at The Ivy (Leicester Square), Le Caprice and Annabel’s and his inspiration comes from the amazing produce available from small local growers and producers – a bountiful larder of the best quality ingredients.

If you’re booking a week or weekend away in a Cotswolds holiday cottage you may wish to eat in without the hassle of having to cook and Cassoulet & Cream are here to help with a whole range of culinary options.

We can supply a range of services to cater for any need, everything from a private chef for the duration of your stay to fully packed picnic hampers ready for a long day out to easy to heat premium ready meals delivered to the door.

Frequently Asked Questions

Why should I use Cassoulet & Cream?

At Cassoulet & Cream we aim to take the catering out of self-catering. We want you to enjoy your break in the Cotswolds without having to worry about cooking dinner or filling the fridge.

When you use our services, you will have access to a highly-experienced chef who will provide you with all your catering needs. From meals for a cozy night in, to rustic treats for a picnic, to snacks and heat to eat meals for the fridge, and even three-course feasts. Whatever you need, we’ve got you covered.

What areas do you serve?

We cover the Cotswolds; this includes West Oxfordshire, parts of Gloucestershire, Wiltshire, Somerset, Worcestershire and Warwickshire.

How much does a private chef cost?

Not as much as you would think! We pride ourselves on offering excellent value for top quality ingredients alongside an excellent and friendly service.

The question “How much is a private chef” all depends on what your require. We can put together a picnic hamper from £15 per person and a three-course private dinner can start from as little as £65 per head.

What kind of ingredients do you use?

We use some of the best suppliers available in the Cotswolds. Our chefs are proud to source the freshest local ingredients available, so you get a true flavour of the local area.

Can you accommodate special dietary requirements?

Yes, any dietary requirements, allergies, or intolerances should be mentioned when placing your order

Do you provide crockery, glasses and linen?

We generally do not provide tableware. However, it can be sourced upon request.

Can I have waiting staff, as well as chefs, for my dinner party?

Yes, waiting staff can be supplied at an extra cost.

Can I get private dining at home?

Absolutely. While we provide personal chef services for people holidaying in the Cotswolds. You can also have a chef in your home for your next get-together. Whether it’s an intimate family meal, or a dinner party for all your nearest and dearest, we love to make your dining experience special, unique and delicious!

Who needs a personal chef?

Personal chefs aren’t just for the rich and famous. Anyone can hire a personal chef! Private chefs can provide catering services for lavish dinner parties, fun family barbecues, romantic anniversary dinners, and anything and everything in between.

Here at Cassoulet & Cream we can provide you with a personal chef for your next Cotswold holiday. Whether you want a one-off celebration dinner, or someone to cook for you every night, it’s up to you. We also offer a fridge fill and heat to eat service, ensuring you need never go hungry during your stay.

How do I make a booking with Cassoulet & Cream?

Contact us to make a booking or ask any questions via email jamie@cassouletandcream.com or call us on +44 (0) 7739973830